A simple, low-calorie sauce you can make in under 10 minutes is a lemon-tahini dressing. It’s easy to prepare and adds a nice, tangy flavor to green beans or broccoli.
Lemon-Tahini Dressing:
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp olive oil (optional for richness, or you can skip to reduce calories)
- 1 garlic clove (minced)
- 1 tbsp water (to thin, add more if needed)
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together tahini, lemon juice, and minced garlic.
- Slowly add water and olive oil (if using), whisking until smooth.
- Season with salt and pepper to taste.
- Drizzle over your steamed vegetables!